Tuesday, March 20, 2012

Welsh Rarebit

I apologize if I'm short today but it's a very busy day and I won't get a chance to sit until after 3pm.  Here's the Welsh Rarebit recipe...

Welsh Rarebit

2T each butter and Flour
3/4C Whole Milk
1tsp Worcestershire Sauce
1tsp Colemans Dry Mustard
1/2C Good English Brown Ale (Wytchwood Hobgoblin is what I used)
6oz Good Cheddar, Shredded
dash Tabasco
salt and pepper to taste
1 egg yolk

Melt butter in saucepan and add flour.  Stir constantly 2 mins until roux is cooked.  Add all ingredients except cheese and egg yolk.  Stir with whisk until thickened.  Temper egg yolk with a little sauce and add back to pot along with cheese and stir until smooth.  Serve over toast points and tomatoes with crispy bacon on the side.


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