Tuesday, March 20, 2012

Welsh Rarebit


I apologize if I'm short today but it's a very busy day and I won't get a chance to sit until after 3pm.  Here's the Welsh Rarebit recipe...


Welsh Rarebit

2T each butter and Flour
3/4C Whole Milk
1tsp Worcestershire Sauce
1tsp Colemans Dry Mustard
1/2C Good English Brown Ale (Wytchwood Hobgoblin is what I used)
6oz Good Cheddar, Shredded
dash Tabasco
salt and pepper to taste
1 egg yolk

Melt butter in saucepan and add flour.  Stir constantly 2 mins until roux is cooked.  Add all ingredients except cheese and egg yolk.  Stir with whisk until thickened.  Temper egg yolk with a little sauce and add back to pot along with cheese and stir until smooth.  Serve over toast points and tomatoes with crispy bacon on the side.

0 comments:

Post a Comment

This is a "DoFollow" blog...

Blog Archive

Related Posts Plugin for WordPress, Blogger...

Follow by Email