Cajun Onion Soup

Yesterday when I was trying to come up with something different for dinner I had just 2 requirements, it had to be simple and it had to use the cheese I had in the freezer (yes you can freeze cheese.)  So I hit upon the idea of French Onion soup but decided to give it my own twist and turn it into something nouveau.  What I came up with I dubbed Cajun Onion Soup as it has that Louisiana flare to it.  Now there is another Cajun Onion Soup recipe on the internet and it sounds not so tasty.  It involves a roux which violated my simple requirement and it calls for pasta sauce(WTH?).  It comes from a 1970's recipe book which was an era of regrettable food so I suppose I'll forgive them.  Here's my recipe:

Great Western Champagne

I've run across these ads for Great Western Champagne from time to time and I always wanted to see who this vintner was.  I used one of their 1935 ads yesterday and this is another from the same year.  All of their ads are great pieces of the deco art form.