Friday, October 17, 2014

1930's Meatloaf Recipe

I've been holding on to this recipe for quite some time now and for a really odd reason.  I just kept misplacing the handwritten recipe paper.  Yeah I feel like I'm addlebrained at times but you have to understand that I've moved, twice, in the past 2 years (and we're moving again soon) and stuff always gets misplaced when that happens.  In the meantime I cooked this recipe every time I found the recipe card for it and then promptly misplaced it again.  Well I finally found it again and decided to cook it last night for dinner.  Usually I have a side of mashed potatoes and some sort of vegetable with it and my wife loves it.  Try it with some Southern Cucumber Relish and the vinegary sweetness balances out the rich taste of the meatloaf.

Thursday, May 1, 2014

No More Wimpy Burgers

This post brought to you by Private Selection.  All opinions are 100% mine.

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    America is a nation in love with it's hamburgers.  I'm not really sure when this ubiquitous piece of diner fare truly became popular, however it was well ensconsed in our diet by the late 1920's and reached epic proportions in the Depression Era of the 1930's.  From it's relatively simple beginnings we have come to the full evolution of the hamburger with a dazziling array of options available to us in terms if ingredients and condiments it can be a daunting task coming up with the right combination.

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    This is where we usually will fall back on whatever hamburger is "normal" for where you live.  Every city has it's own "standard" hamburger from the simple to the downright insane, and just as the cheesesteak is associated with Philiadelphia, your local hamburger will be all your own.  In my area there really is no one burger that defines our town as most people who live here came from other parts of the country, instead our burgers can often mimic many different styles.  Personally I make a burger from good free range ground chuck, aged raw cheddar cheese, lettuce, tomato and red onion with some good mayo.  How do you make your burger?  Private Selection®: Burger Nation would like to know what you take on your hamburger and they're giving you the chance to win a Mason Jar Dessert  Just for sharing it in their Burger Nation Sweepstakes.  Every recipe, quick tip or sweepstakes submission gives entrants a coupon for a free Mason Jar Dessert. And one lucky winner will get the chance to own a brand new Weber® Summit® E-670™ Gas Grill.

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    The Mason Jar desserts are available in 10 delicious flavors, including Cherry Crumble, Peanut Butter and Chocolate Brownie, and Salted Caramel Cheesecake.  Private Selection® is a premium private-label brand available through the Kroger Family of stores and includes a wide variety of gourmet items without the usual gourmet price tag.  Unsure of where to find Private Selection®?  Check out Kroger's handy Store Locator to find the store closest to you.  You can also Like Private Selection® on Facebook and Follow Private Selection® on Pinterest to stay abreast of the latest offers and get great recipe ideas.

    NO PURCHASE NECESSARY TO ENTER OR WIN. Offered only to legal residents of the 50 U.S. including D.C. (except FL, NY, RI, AK and HI), 18 or older. Void in and to residents of FL, NY, RI, AK and HI, and where prohibited by law. Participants must have a participating Kroger Shopper Card which may be obtained without cost. Begins on or about 9:00 a.m. ET April 28, 2014 and ends on or about 8:59 p.m. ET June 6, 2014. Limit 1 entry per person/Shopper Card account/household per day, across all banners. Limit 30 total Sweepstakes entries per person/Shopper Card account/household during the Promotion Period. For prize details, odds of winning, and limitations, see complete Official Rules.

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Wednesday, March 26, 2014

A Look Back...

As you can tell, I've been away from writing for a long time.  Things fell apart when we moved and went through a rough spot in finances which didn't allow me to be as creative with my cooking as I was before so I started relying on tried and true recipes for stir fry and Filipino foods along with large amounts of rice to fill our plates at mealtime.  I have posted at least one recipe for stir fry, my modified General Tso's Chicken but I never got much response about it and the one time I posted a Filipino recipe the silence was deafening.  Hence I stopped writing because I really had nothing to write about.

Saturday, January 18, 2014

Make Your Own Brown Sugar

I like to keep things as natural as possible in my cooking, or at least keep the ingredients similar to what would have been available back in the old days.  One thing that is devilishly hard to find though is organic brown sugar.  There's one brand available here and despite my love of their other offerings I was not impressed with the brown sugar they make.

See, when I lived in the Philippines, brown sugar meant Muscavado Sugar and I could buy it at the Palengke for about 60 cents a kilo (2.2lbs).  Here it's $7 per half pound so far out of my price range.  Then it struck me one day that brown sugar in the store is just regular sugar with molasses added back into it.  Problem is they use the lowest grade sugar and molasses to make brown sugar but by making it at home you can control the ingredients and have something that comes out like my beloved muscavado sugar from before.

There's no real recipe here, I use Florida Crystals Organic Sugar and Plantation Molasses.  Simply pour some sugar into a small bowl and drizzle a little molasses in.  Mix with a fork until blended.  Less molasses will yield a light brown sugar and more will yield the typical dark brown sugar.  Use as you would normal store bought brown sugar and store any leftover in a glass jar tightly capped in the pantry.ka720 phonic
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