Sunday, March 29, 2020

U Boat Food Project: Day 6


     Today is a lighter day of cooking since we have sausage, cabbage and potatoes for lunch.  Since I skipped supper on wednesday and moved the supper from that day to yesterday's supper we missed out on Thuringian potato salad yesterday.  Not to worry though as potatoes are on the menu today and since how they were cooked was left up to the discretion of the cook, I can just make it today with lunch.




Breakfast: bread, butter, jam, the last of the fresh milk



Lunch: smoked sausage, cabbage, potato salad, fruit



Supper: fresh sausages, camebert cheese, bread, butter, coffee

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