Friday, December 14, 2012

Monsanto: Poisoning You Since 1943 (At Least)


This ad was a gem of a find because all the previous Monsanto Ads that I have found dealt with the manufacture of Bakelite.  This was the first ad I could find that dealt with food and I can only imagine that Monsanto took up the mantle of of chemical food production as a part of the war effort.  Unfortunately this set them on the path to eventually making the GMO foods that people are only just now waking up to.  The artwork is the typical goofy chef guy throwing a pinch of something in a pot, it's only after you read the ad that you discover what an unhealthy substance this is.  Honestly the look on his face is disconcerting, like he's trying to hold in a fart or something.  Also, heath departments were rather lax in the vintage era because the cigarette over the ear would never pass muster today.


Ethyl Vanillin, yummy stuff isn't it?


What they are selling is their new vanilla extract since war shortages affected the vanilla market quite badly.  So what's this extract made of? Ethyl Vanillin and Coumarin, wow they've really been trying to poison us for awhile now!  It took me a bit to actually research out what exactly Ethyl Vanillin is because I not much has been done in the way of  research on it, but it is a chemical compound which makes it immediately suspect.  It turns out that this flavoring is made from Coal Tar where they extract out the benzene component and combine it with other chemicals to make the Ethyl Vanillin.1  Nice, I like my chocolate flavored with benzene and coal tar.  I can't really speak to the safety of this compound but it sounds nasty enough to want to steer clear.  The other compound in this 1943 war vanilla is coumarin derived from Tonka Beans.2  This is the lovely stuff they put in rat poison nowadays and hospitals use as a blood thinner.  It's a safe natural product in very small doses but in vanilla can be fatal if too much is ingested.  Coumarin has since been banned by the FDA as a food additive and is most notably present in cheap vanilla produced in Mexico.

What does all this tell us?  As I've stressed before, read the labels always.  If you're unsure about an ingredient it's most likely a non naturally occurring chemical compound that does who knows what to your body.  Stick with the natural stuff, it's what nature intended after all.

Sources:
1) Ethylvanillin - Wikipedia
2) Coumarin - Wikipedia

1 comment:

  1. Nice! As part of the war efforts, more like "we do chemicals and right now people only do food...let's merge" - ugggg. Great article!

    You need to add the search widget...I'm looking for a recipe here. lol

    ReplyDelete

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