Back in the vintage era people were enamored with apples. It shows in all the vintage cookbooks I have since there are so many apple based recipes. It makes sense however since no fruit stores better than an apple. They get a bit sandy textured when they have been barreled which makes them unsuitable for eating out of hand, but they are still perfectly usable in recipes. This was one I did with some BBQ pork chops awhile ago and is quite easy to prepare.
Fried Apples
Organic Granny Smith Apples, 1 per person
Lemon Juice
Brown Sugar
Unsalted Butter
Wash and core (and peel if desired) the apples. Slice into slices 1/4" thick and sprinkle with lemon juice. Dip each slice into brown sugar an place on a plate. Heat frying pan on medium heat and add 1T butter. When butter is hot place apple slices in pan and fry about 2-3 mins a side. The sugar will come off and form a caramel sauce so don't let it burn, lowering heat as necessary. When serving drizzle some sauce over the cooked apple slices.
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2 comments:
just found your blog on picketfences blogs. Love all that I see so far. My kind of blog!!! I'm all about vintage myself. :-) Are we sisters?
http://recipesonthecheap.blogspot.com/
Hello there and thanks for taking the time to leave a comment, I'm surprised Picket Fence Blogs still has me around since I haven't been active with them in ages. I don't think we can be sisters since I happen to be a guy ;P
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