tag:blogger.com,1999:blog-6729279141853194076.post3254908455766004356..comments2023-12-27T11:32:46.645-05:00Comments on Vintage Recipe Blog: 1930's Egg DinnerBrSpiritushttp://www.blogger.com/profile/14644153402021337912noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6729279141853194076.post-66099252912444560812012-04-24T19:07:37.290-04:002012-04-24T19:07:37.290-04:00Come to think of it, that's when my grandparen...Come to think of it, that's when my grandparents seemed to cook it as well. I don't think my grandfather liked fish too much, I don't remember him eating it very often. The beauty of this dish is to throw in what you like, sometimes I add some chopped garlic or as you mentioned, peppers.BrSpiritushttps://www.blogger.com/profile/14644153402021337912noreply@blogger.comtag:blogger.com,1999:blog-6729279141853194076.post-85165740797220579872012-04-24T17:46:42.481-04:002012-04-24T17:46:42.481-04:00Onions and eggs were our not meat on Friday's ...Onions and eggs were our not meat on Friday's dish for many years when I was growing up in the 60s. <br /><br />Sometimes a few potatoes would be thrown in or, potato and eggs with any stray onions. Actually, peppers and eggs were my personal favorite! <br /><br />Thanks for the memories and for sharing:) I may just make some peppers and eggs this Friday!~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.com